Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (no margarine)
3 c. sugar
6 large eggs
1/2 pt. whipping cream
3 c. plain flour
1 tsp. almond extract

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating each egg into sugar-butter mixture.
Alternate putting cream and flour into mixture, beating well.
Add extract. Put into cold oven.
Bake at 325\u00b0 for 1 hour and 15 minutes.