Hamburger Stew - cooking recipe

Ingredients

1 lb. lean hamburger
2 large potatoes
1 can Campbell's vegetable soup
2 cans water
1 Tbsp. garlic salt

Preparation

Saute
hamburger
in pot.
When fully cooked, drain out all oil.
Place back on stove.\tAdd vegetable soup and water. Put diced
potatoes in soup mixture;
boil until potatoes are soft. Add garlic salt for seasoning.