Brunch Casserole - cooking recipe

Ingredients

2 c. croutons
1 c. shredded cheese (natural or sharp)
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/2 tsp. onion powder
dash of pepper
4 slices bacon, crisped, drained and crumbled

Preparation

Preheat oven to 325\u00b0.
In bottom of a greased 10 x 6-inch baking dish, combine croutons and shredded cheese.
Combine eggs, milk, salt, mustard, onion powder and pepper.
Mix until blended. Pour over crouton mixture.
Sprinkle bacon over top of casserole.