"Strawberry Preserves Or Jam" - cooking recipe

Ingredients

2 c. crushed strawberries
4 c. sugar
1 c. water
1 pkg. Penjell

Preparation

Combine strawberries and sugar and let set for 20 minutes. Boil for 1 minute the water and Penjell.
Pour into strawberries and continue stirring for 2 or 3 minutes.
Pour in jars and let stand until firm.