Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onion
5 Tbsp. salt
1 chopped green pepper
4 c. white sugar
2 1/2 c. white vinegar
2 tsp. turmeric
2 Tbsp. cornstarch
1 (4 oz.) jar chopped pimentos
1 tsp. nutmeg
2 tsp. celery seed
1/2 tsp. pepper

Preparation

Mix zucchini, onion and salt; cover with water and allow to set a minimum of 5 hours or overnight.
When time is up, bring to a boil the remaining ingredients.
Combine boiled syrup with drained zucchini and allow to simmer 1/2 hour.
Put mixture in hot canning jars and seal.