Pickled Okra - cooking recipe

Ingredients

3 lb. okra
1 clove garlic (per jar)
1 qt. water
1/2 c. salt
1 tsp. dill seed
1 hot pepper (per jar)

Preparation

Wash okra and pack in jar, adding garlic and pepper.
Boil 1 pint vinegar, water, salt and dill seed for 5 minutes.
Pour in jars and seal.
Use in about 6 weeks.