Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 (12 oz.) can tomatoes
1 tsp. oregano
1 (12 oz.) low-fat cottage cheese
1 pkg. Longhorn Cheddar cheese
1 (8 oz.) cream cheese
1 c. sour cream
2 c. Mozzarella cheese
onion and parsley flakes
1/4 to 1/2 c. water
1 pkg. lasagna noodles

Preparation

Brown: beef, salt, black pepper, onion, garlic and oregano. Drain fat; add tomato sauce and tomatoes.
Cook noodles; mix all cheeses together.
Arrange in layers: noodles, cheese and meat sauce.
Top with cheese and add parsley flakes.
Bake at 350\u00b0 for 25 to 30 minutes.
Let set for 30 minutes.