Golden Beans Au Gratin - cooking recipe

Ingredients

4 slices bacon
1 c. onion rings
1/2 lb. Velveeta, cubed
1/4 c. milk
2 (9 oz. each) pkg. whole green beans, thawed and drained
dash of pepper
1/2 c. crushed buttery crackers

Preparation

Heat oven to 350\u00b0.
Fry bacon until crisp; remove from skillet.
Drain fat, reserving 1 tablespoon.
Cook and stir onion in reserved fat.
Add Velveeta and milk; stir until cheese is melted.
Crumble bacon.
Add bacon, beans and pepper to skillet; mix lightly.
Spoon into a 1 1/2-quart casserole.
Top with cracker crumbs. Bake 15 minutes.