Dorotha Taylor' Light As A Feather Gingerbread - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. boiling water
1/2 c. brown sugar
1/2 c. molasses
1 beaten egg
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Sift dry ingredients together.
Add ingredients in the order given. Bake 35 minutes in a 350\u00b0 oven.