Orange Pork Chop Rice - cooking recipe

Ingredients

1 can mushroom soup
1 c. orange juice
2 c. Minute rice
6 pork chops

Preparation

Trim and brown pork chops.
Mix orange juice and mushroom soup to make a sauce.
Dip pork chops into sauce and set aside.
Spread uncooked rice in 9 x 13-inch baking dish.
Pour sauce over rice. Place pork chops on top.
Cover with foil.
Bake in preheated oven for 1 hour at 350\u00b0.
Uncover the last 15 minutes.
Serves 4 to 6.