Tuna Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1/4 c. milk
2 cans drained tuna
2 hard-cooked eggs
1 c. peas
1 c. crumbled potato chips

Preparation

Use 1-quart casserole; blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.