Mexican Chicken - cooking recipe

Ingredients

5 chicken breasts
1/2 lb. Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 can Ro-Tel
1 chopped onion
1 box Velveeta cheese

Preparation

Mix soup, broth, Ro-Tel and onion.
Pour over chicken breasts and Doritos.
Layer Velveeta cheese over that and cook until cheese melts.
Cook on about 350\u00b0 for 15 minutes.