Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/2 c. chopped onions
2 Tbsp. shortening
1 1/4 c. water
2 c. carrot sticks
3 chicken bouillon cubes
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. soy sauce
2 c. diced cooked chicken
1 c. green pepper strips
3/4 tsp. salt
1 Tbsp. butter
2 1/4 c. cooked rice

Preparation

Drain pineapple; reserve juice.
Add water to juice to make 2 1/4 cups.
Saute onion in shortening in large skillet until tender.
Add 1 1/4 cups water, carrots and bouillon or broth. Cover and simmer 5 minutes.
Combine sugar, cornstarch and ginger. Add catsup, vinegar and soy sauce and stir into vegetable mixture.
Cook until clear and thick.
Add chicken, green pepper and pineapple.
Cover and simmer 5 minutes.