Antipasto Salad - cooking recipe

Ingredients

celery
red onions
black olives
green olives
Provolone cheese
ham
pepperoni
small shells
tomatoes
dressing

Preparation

Chop celery and onions to the size that please you.
Chop both kinds of olives.
I buy large pitted black olives.
Chop ham, cheese and pepperoni to a size that pleases you.
I buy a pound of cheese and a
pound of baked ham unsliced.
I also buy the sliced pepperoni and just cut it in half.
Cook your shells per package directions and drain.
Add it all together in a bowl and add dressing.
I usually make it a day in advance so that it's cold and the dressing and flavors mingle.