Cinnamon Swirl Pudd'N Cake - cooking recipe

Ingredients

1 (1 lb. 3 oz.) pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. water
4 eggs
1/2 c. margarine
1 tsp. vanilla extract
1/4 c. sugar
1 Tbsp. ground cinnamon

Preparation

Combine cake mix, pudding, eggs, water, margarine and vanilla extract in bowl.
Blend well and then beat at medium speed for 10 minutes.
Pour into greased 10-inch tube pan.
Combine sugar and cinnamon.
Sprinkle over top of batter.
With knife, cut through to spread.
Bake at 350\u00b0 for 45 minutes.