Ring Of Fire Chili - cooking recipe

Ingredients

3 lb. ground chuck
2 c. coarsely chopped onions
2 Tbsp. finely chopped garlic
1/4 c. oil
1 tsp. oregano
1/4 c. chili powder
1 tsp. cumin
1 tsp. red pepper flakes
1 (6 oz.) can tomato paste
1 tsp. salt
pepper to taste
4 beef bouillon cubes
3 1/2 c. water
1/2 (12 oz.) can beer
3 (16 oz.) cans kidney beans, drained

Preparation

Brown ground chuck in large skillet, stirring until crumbly; drain.
Saute onions and garlic in oil in skillet for 10 minutes. Add oregano, chili powder, cumin, red pepper, tomato paste, salt and pepper; mix well.
Stir in bouillon cubes dissolved in water and beer.
Add ground chuck; mix well.
Simmer, covered, for 1 1/2 hours.
Add beans.
Simmer for 30 minutes longer.
May chill overnight and reheat for best flavor.
Serve with plenty of bread and beer.
Yield:
10 servings.