Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 medium onions, chopped (about 1 c.)
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder (add to taste)
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (15 1/2 oz.) can kidney beans

Preparation

Cook and stir ground beef, onions and green pepper in large pan until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients.