Marmalade Drop Cookies - cooking recipe

Ingredients

2/3 c. sugar
1 egg
1 1/2 c. flour
1/3 c. butter
6 Tbsp. Mandarin Marmalade
2 tsp. baking powder

Preparation

Beat sugar and butter until light and creamy.
Beat in egg and marmalade.
Mix flour and baking powder, add to butter and egg mixture.
If mixture is too dry, add a little more marmalade.
Drop the batter from a teaspoon about 2-inches apart on a greased sheet. Bake the cookies in 375\u00b0 oven for about 8 minutes.
Makes 3 dozen cookies.