Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
3/4 c. white sugar
3 Tbsp. flour
1/2 tsp. salt
2/3 c. water
2 Tbsp. butter
1 1/2 c. flour
2/3 c. rolled oats
1/2 tsp. salt
3/4 c. brown sugar
2/3 c. Crisco

Preparation

Spread\tapple
pie
filling
in
long
buttered pan and sprinkle
with cinnamon.
Cook white sugar, flour, salt, water and butter.
Pour over apples and top with flour, rolled oats, salt, brown
sugar
and Crisco.
Mix together and sprinkle on top.
Bake in moderate oven 35 minutes.