Tang Dessert - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs
1 stick margarine, melted
1/2 c. chopped pecans
1 can Eagle Brand milk
1 (16 oz.) sour cream
2/3 c. Tang
1 medium Cool Whip

Preparation

Combine first 3 ingredients and spread over cooled crust. Spread Cool Whip on top of filling.
Refrigerate.