Pot Of Chili - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
2 lb. ground beef
1 Tbsp. olive oil
2 large cloves garlic, pressed
1 large onion, chopped
1 green pepper, chopped
1 (28 oz.) can whole tomatoes, chopped
1 (15 1/4 oz.) can kidney beans (undrained)
1 (12 oz.) jar picante sauce or chili salsa
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. salt

Preparation

Drain pineapple; reserve juice.
Brown meat in olive oil.
Add garlic, onion and peppers; saute.
Add reserved juice and remaining ingredients except pineapple.
Cover; simmer 1 1/2 hours.
Add pineapple and heat thoroughly.
Serves 4 to 6.