Ethel'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
4 eggs, beaten
3 c. plain flour
3/4 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. vinegar, mixed with 1 c. milk
1 c. nuts, chopped and floured

Preparation

Cream butter and sugar.
Combine dry ingredients.
Mix alternately with milk and eggs.
Add 1 teaspoon vanilla.
Add 1 teaspoon almond flavor.
Add 1 cup nuts.
Bake in well-greased tube pan for 1 hour or until done.