Pecan Pie Bars - cooking recipe

Ingredients

8 oz. can refrigerated crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. butter
1/2 tsp. vanilla

Preparation

Lightly
grease
9
x
13-inch\tpan.
Separate crescent dough into
2 large rectangles.
Press rectangles over bottom and 1/2-inch up sides of pan to form crust; seal perforations. Bake crust
at 375\u00b0 for 5 minutes.
In a medium bowl, combine remaining ingredients.
Pour over partially baked crust.
Bake at
375\u00b0
for 18 to 22 minutes until golden brown.
Cool.
Cut into bars.
Makes 2 dozen.