Chocolate Tornado - cooking recipe

Ingredients

2 c. Cool Whip nondairy whipped topping, thawed
2 c. cold milk
1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding

Preparation

Spoon whipped topping evenly into 6 dessert dishes.
Using back of spoon, spread whipped topping into the bottom and up sides of each dish.
Pour milk into medium bowl.
Add pudding mix. Beat with wire whisk 1 to 2 minutes.
Let stand 5 minutes or until thickened.
Spoon pudding into dishes.
Makes 6 servings.