Swizzle Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, sliced into strips, approximately 3 x 1/2-inch each
1 c. chopped onion
1/4 c. soy sauce
1 Tbsp. sugar
1 c. water

Preparation

Brown meat in frying pan. Add onion. Add remaining ingredients.
Bring to a boil, then reduce heat and simmer for 45 minutes*, adding additional water, if necessary.
Before serving, add 1 tablespoon cornstarch to a small amount of water and mix into meat to thicken sauce.
Serve over hot rice.
Makes 4 to 6 servings.