Tapioca - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. quick cooking tapioca
1 egg, separated
1/8 tsp. salt
6 pkg. sweetener (Equal)
1 or 2 tsp. vanilla

Preparation

Combine milk, tapioca, egg yolk and salt.
Mix well.
Let stand 5 minutes.
Microwave on High for 8 to 10 minutes or until boiling.
Stir once during preparation.
Let cool, covered, 5 to 10 minutes.