Tea Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. milk
3 c. flour
1/2 lb. butter
1 tsp. vanilla

Preparation

Put eggs in medium sized bowl; beat them well.
Add sugar, milk, butter and vanilla.
Now add flour and mix well to make a soft dough.
Drop from tablespoon on cookie sheet and bake at 350\u00b0 for about 10 minutes or until golden brown.