Santa Fe Pot Roast - cooking recipe

Ingredients

3 lb. lean beef chuck
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/2 tsp. dried oregano
1 Tbsp. shortening
2 (14 1/2 oz.) cans Mexican-style stewed tomatoes
1 (4 oz.) can chopped green chilies
1 (2 1/4 oz.) can sliced black olives, drained

Preparation

Combine chili powder, cumin, garlic powder, pepper and oregano.
Make small slits in roast; in each slit, insert some of the spice.