Ingredients
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1 box sugar-free vanilla pudding
1 c. Carnation cream
1 c. water
8 oz. Cool Whip
8 oz. cream cheese
1 pt. or can crushed or bits pineapple
Preparation
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Mix pudding as directed, substituting Carnation cream instead of milk.
Add water, mixing until firm.
Add cream cheese and mix. Fold in Cool Whip and add pineapple.
Chill.
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