Peach Cobbler - cooking recipe

Ingredients

1 tsp. baking powder
3/4 c. flour
1 Tbsp. tapioca (I use Minute)
1/2 c. sugar
1/2 c. milk
1 stick butter
2 c. fresh peaches

Preparation

Sift flour, baking powder and sugar together; add milk.
This will make a medium batter.
Add 1/2 cup sugar to 2 cups fresh peaches or a No. 2 can of peaches with tapioca.
Melt 1 stick of butter or margarine in a baking dish; add peaches and tapioca. Pour batter over top of peaches and bake in a 350\u00b0 oven until batter is golden brown, approximately 15 to 30 minutes, depending on oven.