Layered Nacho Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
12 oz. sour cream
1 can chopped ripe olives
2 tomatoes, chopped
1 small onion, chopped
1 can chopped green chilies
2 c. Monterey Jack cheese, grated

Preparation

Spread refried beans in bottom of 2-quart dish.
Mix taco seasoning with sour cream and spread on top of beans.
Drain olives and green chilies.
Layer remaining ingredients on top of sour cream, ending with cheese on top.
Refrigerate.
Serve cold with tortilla chips.