Sour Cream Pastries - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sifted all-purpose flour
1 beaten egg yolk
1/2 c. sour cream
1/2 c. apricot preserves
1/2 c. flaked coconut
1/4 c. finely chopped pecans
granulated sugar

Preparation

With pastry blender, cut butter or margarine into flour until mixture resembles fine crumbs.
Combine egg yolk and sour cream; blend into flour mixture.
Chill dough several hours or overnight. Divide dough into 4 portions, keeping each part refrigerated until ready to use.
Roll each part to 10-inch circle on floured surface. Spread 2 tablespoons apricot preserves.
Sprinkle 2 tablespoons coconut and 1 tablespoon nuts.
Cut each circle into wedges and roll into crescent.
Sprinkle with sugar and place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Cool on rack.
Makes 4 dozen.