Roman Noodles - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
2 Tbsp. vegetable oil
1 (4 oz.) can sliced mushrooms (undrained)
2 (8 oz.) cans tomato sauce
1/4 tsp. powdered thyme
1/2 tsp. salt
1/8 tsp. pepper
8 oz. medium noodles (uncooked)
3/4 c. water
1 (8 oz.) can peas, drained
1/4 c. grated Parmesan cheese

Preparation

Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.
Stir in mushrooms with liquid, tomato sauce and seasonings.
Cook in microwave, covered, on Full power for 3 minutes and heated through.
Stir in noodles and water.
Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.
Stir halfway through cooking time.
Stir in the peas.
Sprinkle with Parmesan cheese before serving.
Serves about 4 to 5 people.