Sunshine Pasta Salad - cooking recipe

Ingredients

4 c. uncooked macaroni
2 (10 oz.) cans pineapple chunks in juice
4 c. cooked chicken chunks (white meat)
2 c. frozen peas, thawed
2 small bell peppers, cut in chunks
2/3 c. chopped green onions
1 c. fat-free Italian dressing
4 c. fresh broccoli

Preparation

Mix all together except pineapple and broccoli.
Cover, chill and toss together just before serving.
Makes 20 cups.