Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1 can cream of celery soup
2 c. grated cheese
1 medium onion, chopped
1 c. sour cream
1/2 c. melted butter

Preparation

Mix, then cover with cracker crumbs and pour over 1/4 cup butter.
Bake 45 minutes at 350\u00b0.