Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. peanut butter
3 Tbsp. margarine, softened
1 c. sifted powdered sugar
8 oz. chocolate bark

Preparation

Stir together peanut butter and margarine.
Gradually add sugar.
Stir well.
Shape into 1 1/2-inch balls and place on wax paper.
Let dry.
Melt coating and cool a little.
Dip balls into coating.
Let excess drip off.
Place on wax paper.
Makes about 25.