Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. uncooked Minute rice
1 can water

Preparation

Melt butter in 9 x 13-inch pan.
Add soups; mix.
Add rice and water.
Place chicken breasts, dipped in butter, on top of mixture.
Bake at 250\u00b0 for 3 hours.