Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 medium jar spaghetti sauce with mushrooms
1 3/4 lb. pkg. Swiss cheese or Mozzarella cheese
1 lb. cottage cheese
Parmesan cheese
lasagne noodles, cooked and drained

Preparation

Cook ground beef; drain.
Add sauce and cook until hot. Spread small amount of sauce in 9 x 13-inch pan.
Layer cooked noodles, sauce, cottage cheese and Swiss cheese; sprinkle Parmesan cheese.
Repeat.
Try to have 3 layers.