Finger Salad - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
3/4 c. mayonnaise
1 c. fancy shredded Cheddar cheese
chopped vegetables (broccoli, cauliflower, carrot and green pepper)
ham (optional)

Preparation

Roll out crescent rolls onto baking sheet.
Bake according to package directions.
Let cool.
Mix dressing, cream cheese and mayonnaise until creamy.
Spread onto top of rolls.
Cut into squares.
Place finely chopped vegetables and cheese on top. Store in refrigerator until ready to serve.