Spinach Souffle - cooking recipe

Ingredients

1 pkg. Stouffer's spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. sliced, drained mushrooms
3/4 c. grated Swiss cheese

Preparation

Mix together spinach souffle, eggs, milk, onion, mushrooms and Swiss cheese.
Pour into unbaked 9-inch pie shell and bake at 400\u00b0 for 30 to 40 minutes.
Serves 4 to 6.