Saucepan Brownies - cooking recipe

Ingredients

1/3 c. butter
2 sq. chocolate
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 eggs
3/4 c. flour
1/4 c. nuts, chopped

Preparation

In saucepan, melt butter and chocolate.
Let cool.
Add sugar, vanilla and salt.
Stir well.
Add eggs (beat one at a time), flour and nuts.
Stir well.
Bake at 325\u00b0 for 25 minutes.
Frost with chocolate frosting.