Chicken In Wine - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut in pieces
2 medium onions, diced
1/2 c. grated carrots
1 clove garlic
1 can sliced mushrooms (3 oz.)
1 1/2 c. Burgundy wine
2 to 3 sprigs parsley
1/4 tsp. dried thyme
celery leaves
1 bay leaf

Preparation

Brown cut up chicken coated with salt, pepper and flour. Remove chicken to 3-quart casserole.
In skillet, add onions, carrots and garlic. Cover and cook 5 to 10 minutes.
Add mushrooms and Burgundy wine.
Scrape up browned vegetables and simmer all together 2 to 3 minutes.
Dip out solid pieces from skillet and alternate in the casserole in layers with the chicken, adding 2 to 3 sprigs of parsley, 1/4 teaspoon dried thyme, celery leaves and one bay leaf to each layer.
Pour the heated wine over the casserole.
Cover and bake at 350\u00b0 for 2 hours. Serve with snipped parsley.