Wood Chuck - cooking recipe

Ingredients

1 stick butter
1/2 c. + 2 Tbsp. flour
1 qt. milk
1 c. grated cheese (4 oz.)
2 small cans mushrooms
1/2 c. diced celery
2 1/2 c. cooked turkey or chicken, diced
3 hard-boiled eggs
1 large can plus 1 small can chow mein noodles
2 tsp. butter

Preparation

Make a roux of flour and melted butter.
Add milk.
Cook to thicken.
Add cheese and remove from heat.
Stir until cheese melts.
Saute mushrooms and celery in 2 teaspoons butter; add to sauce.
Add turkey or chicken meat (cooked and diced) and 2 hard-boiled eggs (diced).
Serve on plates over the Chinese noodles.
Garnish with slices of the 3rd egg.