Chicketti - cooking recipe

Ingredients

3 skinned, boned chicken breasts
1 egg, beaten
fine dry bread crumbs
butter or margarine
4 c. meatless spaghetti sauce
6 thin slices Mozzarella cheese
1 lb. Mueller's vermicelli (extra thin spaghetti)

Preparation

Cut chicken breasts in half; dip in egg.
Roll in crumbs.
In skillet, brown chicken on both sides.
Cover; cook over low heat until tender, 30 to 40 minutes.
Spoon a tablespoon of sauce on each chicken piece; top with cheese.
Cover and heat until cheese melts.