Linguini With Mushroom Sauce - cooking recipe

Ingredients

16 oz. linguini
2 small baskets whole mushrooms
1/2 stick butter
1/2 onion
salt
garlic
1 small can tomato paste
1 small bottle cooking wine

Preparation

Saute in a saucepan: sliced mushrooms, 1/2 diced onion, 1/2 stick butter, garlic to taste and salt to taste, until slightly turning brown.
Meanwhile, cook (boil) linguini in pot with enough water to cover them with a touch of salt.
Add 2 cups of cooking wine to saucepan and bring to a boil, then simmer.
Stir in 1/2 can of tomato paste to turn the sauce to a nice red color.
Cook on low for 3 to 5 minutes.
When linguini is finished cooking, serve with mushroom sauce.