Grandma'S Salami - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. minced garlic
1/2 tsp. pepper
1/2 tsp. mustard seed
3 Tbsp. tender quick salt

Preparation

Mix all ingredients good.
Form into 2 logs and roll in foil; twist ends good.
Refrigerate 24 hours.
Take out and boil in water 1 hour.
Remove from kettle.
Poke holes in foil to drain. Remove foil and when cooled enough to handle, wrap in Saran Wrap and refrigerate.
Ready to eat.