Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, chopped
2 eggs
1 can cream of mushroom soup
1 c. Velveeta cheese
3/4 stick margarine
3/4 c. Ritz crackers, crumbled

Preparation

Cook and drain broccoli.
Mix onion, eggs, mushroom soup and Velveeta cheese in casserole dish.
Cover with crackers and margarine.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.