Sour Cream Coffee Cake - cooking recipe

Ingredients

1/3 c. brown sugar, firmly packed
1/4 c. white sugar
1/2 tsp. cinnamon
1 c. pecans, chopped
1/2 c. butter
1 c. white sugar
2 eggs
2 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0. Grease 9-inch square baking dish. Combine first 4 ingredients. Set aside.
Cream butter and eggs. Add eggs, one at a time, beating well after each. Sift together flour, soda, baking powder and salt. Alternately add sifted dry ingredients and sour cream to mixture. Pour 1/2 of batter into baking dish. Cover with half of nut topping.
Add remaining batter. Top with remaining nut mixture. Bake approximately 40 minutes.