Alhoa Chicken Salad - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 (5 oz.) cans water chestnuts, sliced
1 c. finely chopped celery
1 c. toasted, slivered almonds or pecan pieces
1 c. mayonnaise
16 oz. can pineapple chunks

Preparation

Combine chicken, water chestnuts, celery and almonds or pecans. Add mayonnaise and mix well. Chill. Serve on lettuce and top with pineapple.