Old Fashioned Egg Pie(Like My Mother Used To Make) - cooking recipe

Ingredients

4 slightly beaten eggs
3/4 c. sugar
1/4 tsp. salt (optional)
1 tsp. vanilla
1 tsp. nutmeg
2 1/2 c. milk, scalded
1 unbaked pie shell

Preparation

Thoroughly mix eggs, salt, sugar, vanilla and nutmeg.
Slowly stir in hot milk; pour into unbaked pie shell.
Sprinkle top with nutmeg.
Carefully place pie into oven.
Bake in very hot oven (475\u00b0) for 5 minutes, then reduce heat to 425\u00b0 and bake 10 minutes longer.
Pie will set when completely cooled.